Indigenous cultures have valued dandelion leaf for its culinary, digestive, and calming properties. The Cherokee consume it as a tea to relax.
Dandelion leaf can also be used to make extract, and soup, and is renowned as a tonic that helps tone the digestion system.
Boil 1 tsp. of dried dandelion in 8 oz. of water for 3-5 minutes to make a comforting tea. Strain and enjoy!