Dandelion root is not only a popular herbal tea ingredient, but also a nutritious addition to a variety of dishes, such as juices, salads, stews, and soups. This ingredient is rich in key vitamins and minerals, and can be incorporated into tea blends, coffee, and DIY body care recipes.
To prepare as a tea, pour 8 oz. water in a pot and boil. Add 2 tsp. of herb, cover and simmer 10-20 minutes, strain and serve immediately.
1 oz. Dried, Chopped Root