Hibiscus sabdariffa
Whole Flower, Dried
1 oz. Sealed Compostable Kraft Pouch
Hibiscus flowers are common sources of food and drink throughout the tropical regions where this plant thrives. Its large, vibrant blooms are most commonly brewed as tea. Dried hibiscus flowers can be used in culinary recipes and make a lovely addition to botanical bath tea blends.
Hibiscus tea, known for its vibrant red color and tart flavor, is more than just a refreshing beverage. It's packed with potential health benefits. Here's a summary of what makes it so valuable:
Hibiscus tea is loaded with antioxidants, including vitamin C and anthocyanins, which help protect your body from free radical damage.
Studies have shown that hibiscus may promote liver health by increasing the production of detoxifying enzymes. Some suggest that hibiscus extract may help with weight management by reducing body fat.
Hibiscus contains compounds that have shown to have anti-inflammatory and antibacterial properties.
Hibiscus tea or infused water can be used as a facial mist, providing hydration and antioxidants. It's known to help improve skin elasticity, potentially reducing the appearance of fine lines and wrinkles. It can also help inhibit elastase, an enzyme that breaks down elastin, thus helping to keep skin firm.
Hibiscus contains natural acids, such as citric and malic acid, which provide gentle exfoliation. This can help speed up cell turnover, resulting in a more even skin tone and a brighter complexion. The astringent properties of hibiscus can help reduce the appearance of large pores.
Hibiscus has a high mucilage content, a substance that helps retain moisture. This makes it an effective natural moisturizer, keeping skin hydrated and supple.