Free Shipping on Orders over $50! Discount Automatically Applies

Stinging Nettle Root
Stinging Nettle Root

Stinging Nettle Root

Regular price
$4.99
Sale price
$4.99

Urtica dioica 

Dried, Cut & Sifted Root

Certified Organic

.5 oz Sealed Compostable Kraft Pouch

Stinging nettle root has a long history of use in traditional medicine and folklore. In some cultures, it was believed to have magical properties. It was thought to be able to ward off evil spirits and protect against witchcraft. 

In ancient Greece, stinging nettles were associated with the god Hermes, who was the messenger of the gods. In medieval Europe, stinging nettles were used to make a cloth called "nettle cloth." This cloth was said to be very strong and durable.

In some cultures, stinging nettles were used to make a magical tea or love potion. In folklore, stinging nettles were sometimes used to punish wrongdoers.

In addition to its medicinal and magical uses, stinging nettle root was also used for practical purposes. The strong fibers of the plant were used to make ropes, fishing nets, and even cloth.

Today, stinging nettle root is still used in traditional medicine to treat a variety of conditions. It is also available as a dietary supplement.

Stinging nettle root has a long history of use among Native American tribes for various medicinal and practical purposes. Nettle root tea is a popular herbal remedy made by infusing the root of the stinging nettle plant in hot water.

Some people drink stinging nettle root tea for its potential health benefits as it may help support healthy kidney function and urinary flow. It may also help reduce pain and inflammation associated with arthritis.

Some use it to alleviate allergy symptoms. It was used in some remedies for coughs and colds.

How to Make Stinging Nettle Root Tea

  1. Dried Root: Use about 1-2 teaspoons of dried stinging nettle root per cup of water.
  2. Simmer: Place the root in a saucepan with water and bring to a simmer.
  3. Steep: Reduce heat and let it simmer for 15-20 minutes.
  4. Strain: Strain the tea to remove the root.
  5. Enjoy: Drink the tea warm. You can add honey or lemon to taste.

To prepare as tea:

Pour 8 oz. boiling water over 1 tsp. of herb.

Cover and steep 3-5 minutes.

Strain, serve, enjoy!

 

 This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. For educational purposes only. If pregnant, nursing or suffering from any medical condition, or taking any medication, always consult with your healthcare practitioner before use.