Urtica dioica
Dried, Cut & Sifted Root
*Certified Organic*
To prepare as tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep 3-5 minutes, strain, serve, enjoy!
Stinging nettle is a perennial herb originating in Eurasia, but now naturalized over much of the world. Its many documented uses, from as far back as the Bronze Age, led to its seed being carried to numerous regions by settlers, where the plant soon escaped cultivation.