
Echinacea purpurea
Organic Dried Flower, Leaf & Stem, Chopped
.5 oz
An indigenous medicinal treasure, Purple Echinacea aka Purple Coneflower has been used traditionally for generations to treat a variety of ailments.
This herb was administered as a fresh juice, herbal smudge or smoke, and often either the leaf or root was simply chewed on. Echinacea was used traditionally for supporting the immune system and also for topical use.
To Prepare as Tea:
Pour 8 oz. boiling water over 1 tsp of herb. Cover and Steep 3-5 minutes. Strain and Serve!
This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. For educational purposes only. If pregnant, nursing or suffering from any medical condition, or taking any medication, always consult with your healthcare practitioner before use.